Found some mushrooms in a beautiful Fairy Garden one evening. Magic Mushrooms I think they call them.
I just happened to saute some button mushrooms in butter yesterday. I cook them the same day I purchase them so they are fresh and use them in various things such as sauces, soups or even by themselves. I like adding them to egg drop soup and pumpkin curry soup as well as to my spaghetti sauces.
After knowing supposed mushroom experts that poisoned themselves when using kinds they picked themselves, I leave it to the markets for mine. I don’t eat mushrooms all the time nor do I eat the wide variety out there. Sometimes I don’t eat them for years at a time til they catch my fancy again. Depends on what I plan on cooking and if any fresh are available.